Spinach and Strawberry Salad

Spinach and Strawberry Salad

1 pound fresh spinach leaves, stems removed, wash and dry
2 cups fresh strawberries, hulled and halfed

Place the spinach in a large salad bowl. Pour in dressing and toss gently to mix.
Serve right away.

Dressing
1/4 cup vegetable oil
2 T. sesame seeds
1/4 cup cider vinegar
1 T. poppy seeds
1/3 cup sugar
1/2 T. minced onion
Dash of Worcestershire sauce(optional)

Place the oil, vinegar, 1/4 cup sugar, onion, sesame seeds, poppy seeds, and Worcestershire sauce in a food processor or blender.
Mix until homogenized.
Taste and add additional sugar if desired.