Drumstick Dessert

I found this posted on a friend of mine's website (Thanks Sue!) and am dying to try it! With the heat this summer it just might be the perfect treat!


DRUM STICK DESSERT

2 cups crushed vanilla wafers
1 cup powdered sugar
1 cup chopped peanuts
4 cups whipped topping
1/2 cup melted butter
2 sm pkgs instant chocolate pudding
8 oz. cream cheese
3 cups milk
1/3 cup peanut butter
1 sm chocolate candy bar

Mix vanilla wafer crumbs, 2/3 cups crushed peanuts and butter together.
Pat into 9X13 pan. Bake at 350 for 10 minutes.
Cool.
Mix cream cheese, peanut butter, and powdered sugar until smooth.
Fold in 2 cups of whipped topping.
Layer over crumb crust and refrigerate.
Meanwhile mix pudding and milk together. Pour over layers in pan; refrigerate until set.
Spread remaining 2 cups whipped topping over pudding mixture.
Top with remaining peanuts.
Grate chocolate bar over top.
Cover and place in freezer.
May be served frozen or thawed.


At this point I have not tried this recipe, but I am going to see what I can do to make it more WW friendly and will post and updates version later!