Toxic Tomatoes

This is definelty a recipe geared towards kids! I can really see my son wanting to make these!

Toxic Tomatoes


Ingredients
6 medium-sized tomatoes
1/2 avocado, peeled, pitted, and chopped
1 cup grated Swiss cheese (1/4 pound)
6-10 chopped fresh basil leaves (or 1 tablespoon dried basil)
1/4 teaspoon dried oregano

Instructions
Wash the tomatoes and cut them in half crosswise.
Place the halves - open side up - on a cookie sheet.
In a small bowl, mash together the avocado (sludge), grated Swiss cheese (pus), and basil (poisonous plant matter).
Spoon the mixture on top of the tomatoes and sprinkle with oregano (flywings).
With an adult's help, broil the tomatoes for 5 minutes or until pus begins to ooze.
Carefully remove the tomatoes from the broiler and serve hot.

Serving Idea: Allow Toxic Tomatoes to cool slightly and eat them with your hands (wearing plastic gloves, of course - to keep from being contaminated)!

Yield: Serves 4 to 6 madcap mutants