John has had this reicpe for many years, I just sat down and made it a little more WW friendly! I dont' remember off hand hte exact points tho - will post those when I figure them out again!
2 packages refrigerated crescent rolls
16 oz (2- 8 oz packages) of cream cheese softened
1 cup, granulated sugar
1 egg seperated
1 tsp vanilla
1/2 tsp ground cinnamon
1/2 cup granulated sugar
1. spread one package of rolls in bottom of 9'x13' pan
2. mix softened cream cheese, 1 cup sugar, egg yolk, and vanilla until smooth
3. spread over crust
4. place second package of rolls over cheese mix to form top crust
5. beat egg white until frothy
6. spread over top crust
7. mix cinnamon, 1/2 cup sugar and nuts
8. spread over top crust
9. bake at 350 for 30-35 min.
10. Keep chilled until needed.
Servings: 12
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