Stuffed Meatloaf

I made this for the first time for dinner tonight. I put all the olives just one one half of the roll since DH does not like olives.


1/2 cup skim milk
2 egg beaters
1 Tbs worcestershire sauce
1 cup crushed corn flakes
1/2 cup finely chopped onions
3 Tbs finely chopped celery
1 tsp salt
1/2 tsp ground mustard
1/2 tsp sage
1/4 tsp black pepper
2 lbs lean ground beef (90/10)
1 cup sour cream
1 cup low fat shredded cheddar cheese
1/2 cup chopped green olives


1 In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well.

2 On a large piece of tin foil, form the beef mixture into a rectangle about 1 inch thick. Spread sour cream all over the top. Sprinkle the cheddar and olives on top.

3 Roll up, jelly-roll style. Seal seam and ends. Place seam side down in a greased baking dish.

4 Bake, uncovered, at 350 degrees for about 45 minute or until the meat is no longer pink.

Servings: 8



Next time, instead of ROLLING it, I will probably do it a little differently. I had problems with all the "stuffing" oozing out. After spreading the mixture into the large regtangle, I will put the filling on one half of the ground beef mixture and then fold the other half over the top, sealing the edges and baking.