Apple Yogurt Coleslaw
Green apples and green cabbage - old fashioned, low-fat coleslaw with a yogurty, gourmet twist!
8 cups Thinly sliced green cabbage (about 1 3/4 pounds)
4 cups Chopped unpeeled Granny Smith apple (about 2 medium)
1 cup Coarsley shredded carrot
1/3 cup Reduced-calorie mayonnaise
1 (8-ounce) carton plain low-fat yogurt
1 Tbs Sugar
2 Tbs Lemon Juice
1 tsp Celery seeds
1/2 tsp Salt
1/4 tsp Pepper
1Combine first 3 ingredients in a large bowl; toss well and set aside.
2.Combine next 7 ingredients in a bowl; stir well. Pour over cabbage mixture; toss gently. Cover and chill 8 hours. Serve with a slotted spoon.
Yield: 16 (1/2 cup) servings or 8 one cup servings
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