Baked Ravioli

Recipe from Festival Foods
We have made this recipe several times. I usually omit the wine (unless I have an open bottle) and have usually cut the recipe in half when I make it. If I omit the wine, I usually still add the whole can of diced tomatoes with the "half" recipe, or add 2 cans of tomatoes with the full batch. I also add some extra spices sometimes (parsley, basil, oregano etc)


Ingredients:
2 pounds ground beef
1 small diced onion
2 tsp. garlic salt
2 (25 ounce) packages frozen cheese ravioli, thawed
2 (14 ounce) jars spaghetti sauce
1 (14.5 ounce) can diced tomatoes
1 cup white wine
4 cups shredded mozzarella cheese
1 cup grated Parmesan cheese

Directions:
Preheat the oven to 350 degrees F (230 degrees C).
Crumble the ground beef into a large skillet over medium-high heat. Add onion and garlic salt. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce, wine and tomatoes.

Spread 1/3 of the sauce in the bottom of an 9X13 inch baking dish.

Arrange 1/2 of the ravioli over the sauce. Sprinkle half of the mozzarella cheese and repeat layers. Sprinkle parmesan cheese on top.

Cover with aluminum foil. Bake for 25 minutes in the preheated oven. Remove foil and bake another 10-20 minutes until bubbly.