Contributed by Lori (WW Wisconsin Boards)
Servings 4 Estimated POINTS® value per serving 4 Course Light Meals
Ingredients
16 oz, (4 at 4 oz each) boneless skinless chicken breast
2 oz feta (really good with flavored feta like herbed or tomato basil)
1/4 cup bread crumbs
5 cups fresh spinach
2 tbsp balamic vinegar
1 tsp olive oil
Instructions
Pound chicken to about 1/4 inch thick
Dredge chicken through bread crumbs to coat, place 1/4 of the feta on each breast and fold breast in half.
Place in a baking dish and bake uncovered at 375 till done, about 25 minutes.
While chicken in cooking, mix oil and vinegar and toss with spinach.
Serve breast on a bed of spinach.
Special Notes So good! I did the points with the recipe builder, seems too good to be so low in points!
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