Bread Pudding

Bread Pudding
As posted by Cindy (WW Wisconsin Board)

Ingredients
2 slice raisin bread, crusts removed
2 tsp spreadable fruit
2/3 cup nonfat dry milk
2 cup water, boiling 2 large egg(s)
1/2 tsp vanilla extract
1 Tbsp sugar
1/8 tsp ground cinnamon, or to taste
1/8 tsp ground nutmeg, or to taste Instructions

Preheat oven to 350ºF (180ºC).
Coat a 4-cup capacity ovenproof baking dish with cooking spray.
Spread bread with jelly and cut into squares.
Layer into dish.
Combine milk powder, boiling water, eggs, sugar and vanilla extract.
Pour over bread and sprinkle with cinnamon and nutmeg.
Place baking dish in a larger baking dish.
Fill larger baking dish with boiling water, halfway up the side of the bread pudding dish.
Bake for 1 hour or until set.
Brown under broiler if desired. Serve hot.