You can actually make this using any flavor jello and then a complimenting flavor of yogurt. It is excellent with raspberry! I have also omitted the crust and put the "fluff" mixture into containers and froze it. Makes a tasty summer treat for just a few points!
I actually have been asked to make this every time we are up at our cottage - my uncle has no clue that it is all fat free!!
1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust
1 Regular size tub Cool Whip Free Whipped Topping
2-6oz containers of Yoplait Light Key Lime Pie Yogurt
1 box lime SF jell-o (dry mix)
1/4 cup boiling water
1. Dissolve the jello in the boiling water. Be sure that it is completely dissolved.
2. Add in yogurt and cool whip, folding gently.
3 Pour into pie crust
4. Refrigerate at least 2 hours before serving
8 servings
Approx 4 pts/serving
Other yogurt/jello flavor ideas:
raspberry/raspberry, Lemon/Lemon (sprinkle toasted coconut on top!), Strawberry Banana/strawberry, Boston Cream Pie/lemon, Orange Cream/orange
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