This is a very easy and tasty dip that one of my hostesses served at her show! I told her I had to have the recipe! I just made it Thanksgiving weekend and my family loved it too - I was told I have to make it at Christmas too!
You can adjust the amount of hot sauce to your preference.
2 - 8 oz cream cheese
1 cup shredded cheddar cheese
2 cans of cubed chicken (shred it and I use the white meat kind)
6 oz Ranch Dressing
5 oz or less of Chicken wing sauce (I used Franks Red Hot Sauce)
Put it all in a crock pot and turn on low. Stir frequently. Serve with Tostidos, chips or celery sticks.
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1 comment:
This recipe is delicious with canned chicken as well. I use Swanson Chicken because it's made with only white meat (I work with them so I know) and it makes the recipe really easy without compromising the taste! I actually think the consistency is better with Swason Chicken too...
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